Our adventures in the Turkish Republic of Northern Cyprus continue....

Joan and I are still eating turkey left over from the 7.5 kilo bird we got at new year. I have stripped the carcass and that has gone in to the soup pot so the left over meat was today spiced up with a Tikka Marsala sauce and with the aid of Pat and her broken wing, Bryan and a bottle of red we enjoyed the last of the beast. Except of course I am going to be having turkey soup for a few days yet.

Prior to this I had spent most of the day getting the final year end accounts sorted, another reason for not having updated this little lot, and making a quick trip to Nicosia to agree things. Everything happens at year end here and the deadline is quite tight.