Our adventures in the Turkish Republic of Northern Cyprus continue....

When Joan and I went over to collect the towel rail we called in a supermarket there and spotted a jar of sauerkraut. Long time since we had had any, so worth a try. We asked Pat & Bryan if they had ever eaten this German specialty, as the answer was no and Pat still has her arm in plaster, we said OK come and join us. Luckily they enjoyed it so we didn't have to resort to emergency village take aways.

We served it up mixed with potatoes mashed with lots of butter and some fried small bacon pieces. Then thick slices of smoked ham as we were not able to obtain the proper German sausage that should go with it. Delicious with some red wine and followed with a creme caramel.