Our adventures in the Turkish Republic of Northern Cyprus continue....

We tried the London Turan restaurant this evening in Alsancak, very near the Denizkizi hotel. Good value for money but you need to be quite specific about what you order. Some, who had been before, said that the cod and chips was really lovely, so Bryan, Joan and I ordered that. What we actually got was sea bream on the bone because the chef said he got and order in the kitchen for fish & chips and that is what he served. Oops, but one does learn for the next time.